Matcha green tea is made from only the finest tea plants, shade-grown for the final three weeks prior to harvest. During the shading the plants produce higher levels of theanine than found in coffee, which accounts for the calming energy felt after drinking. The stems and veins are removed before the leaves are ground to a fine powder which is then dissolved in water meaning the whole leaf is ingested unlike other green teas. Matcha is packed with antioxidants, nutrients and is rich in fibre, chlorophyll and vitamins. Boosting metabolism, it naturally detoxifies, enhances mood and aids relaxation.